Copper Chimney (New York City)
Amid a neighborhood with a lot of good Indian restaurants, the discreet
Copper Chimney in midtown Manhattan gets a bit crowded during lunch time. Upon
entering the place, the banquet table will magnet you. Check out the specialty
Indian cuisines like the chicken xacuti made from morsels of chicken in vinegar,
chili, and a ton of other spices. There is also the Punjabi dish called chana
pindi made from stewed chickpeas with tomato, onion, and sauce from the seeds
of pomegranate.
You can enjoy the buffet for only $8.95 on weekdays
and a dollar more when you go there on weekends. The waiters are also quick
in replenishing the serving dishes and bring hot naan in baskets to the table.
Save some space for their Jardaloo ma gosht which is a lamb stew with crispy potatoes
and apricots. |
