The Rice Table (Singapore)
Dutch colonizers mixed in some twist of their own with the local Indonesian
rice dish called nasi padang. Today the more subtle version of the rijsttafel
is more popular in Singapore than in Indonesia where it all started. The best version
is at the Rice Table in Singapore where you can mix about 20 options like
corn potato fritters, tofu omelette, or some stewed spicy beef. When you get
to smell the aroma of the different spices, flavors, and sauces, you will realize
the cultural diversity that is mixed in with the great food.
You should
try the Sambal udon or prawns in some spicy coconut sauce. It will be a real feast
for $12 on lunch and $20 for dinner. |
